Food aditive user's handbook / (Registro nro. 1207)
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000 -LEADER | |
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fixed length control field | 00580nam a2200205zi 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200318120236.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s1991 nuc h eng0 08 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0442314310 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | MX001000538306 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP455 |
Item number | F662 |
245 00 - TITLE STATEMENT | |
Title | Food aditive user's handbook / |
Statement of responsibility, etc. | Ed. by jim Smith |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Glagow : |
Name of producer, publisher, distributor, manufacturer | Blackie, |
Date of production, publication, distribution, manufacture, or copyright notice | 1991 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 286 páginas |
336 ## - CONTENT TYPE | |
Content type term | texto |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | sin medio |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Aditivos para alimentos |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Smith, Jim |
Relator term | editor |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
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Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | 1 | TP455 F662 | 5606 | 14/03/2018 | 1 | Libros |