The manual of manufacturing meat quality / (Registro nro. 1472)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01026nam a2200253zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120239.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970106s1992 a 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1851666281 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001000628734 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS1962 |
| Item number | C48 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Church, P. N., |
| Relator term | autor |
| 245 14 - TITLE STATEMENT | |
| Title | The manual of manufacturing meat quality / |
| Statement of responsibility, etc. | Compiled at the leatherhead food ra by p.n. church and j.m. wood |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Elsevier applied science, |
| Date of production, publication, distribution, manufacture, or copyright notice | c1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 285 páginas |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | "this manual was prepared at leatherhead on behalf of the meat and fish products panel of the leatherhead food research association under the chairmanship of dr. t. toomey" |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carne |
| General subdivision | Calidad |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria y comercio de la carne |
| General subdivision | Control de calidad |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wood, J. M., |
| Relator term | autor |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | British Food Manufacturing Industries Research Association |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TS1962 C48 | 6203 | 14/03/2018 | 1 | Libros |