Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos

Pasta and extrusion cooked foods (Registro nro. 1637)

Detalles MARC
000 -LEADER
fixed length control field 01035nam a2200241 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970106s1986^^^^^^^a^^^^^^^^^^000^0^eng^^
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-85334-417-5
035 ## - SYSTEM CONTROL NUMBER
System control number MX001000680395
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP435.M3
Item number P37
245 00 - TITLE STATEMENT
Title Pasta and extrusion cooked foods :
Remainder of title Some technological and nutritional aspects :
-- Proceedings of an international symposium held in milan, italy, 25-26 march 1985 /
Statement of responsibility, etc. Ed. by ch. mercier and c. cantarelli
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Elsevier applied science,
Date of production, publication, distribution, manufacture, or copyright notice c1986
300 ## - PHYSICAL DESCRIPTION
Extent x, 199 páginas
336 ## - CONTENT TYPE
Content type term texto
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin medio
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volumen
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Tecnoalimenti food technology and nutrition series ;
Volume/sequential designation no. 1
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Productos de pasta
Form subdivision Congresos
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mercier, Ch.
Relator term editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cantarelli, Corrado,
Relator term editor
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Tecnoalimenti
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Universita di Milano.
Subordinate unit Instituto di farmacologia e farmacognosia
711 ## - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Milan International Symposium On Pasta And Extrusion Cooked Foods
Date of meeting or treaty signing (1985)
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros 0.00   TP435.M3 P37 7126 03/03/2023 1 Libros