New physico-chemical techniques for the characterization of complex food systems / (Registro nro. 1732)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00865nam a2200241zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120242.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970106s1995 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0751402524 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001000720318 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP372.5 |
| Item number | N49 |
| 245 00 - TITLE STATEMENT | |
| Title | New physico-chemical techniques for the characterization of complex food systems / |
| Statement of responsibility, etc. | ed. by Eric Dickinson |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Blackie Academic & Professional, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 356 páginas |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria alimentaria |
| General subdivision | Control de calidad |
| -- | Tecnología |
| -- | Innovaciones |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria alimentaria |
| General subdivision | Innovaciones tecnológicas |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Análisis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Evaluación sensorial |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dickinson, Eric, |
| Relator term | editor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TP372.5 N49 | 7530 | 14/03/2018 | 1 | Libros |