Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos

The technology of wine making / (Registro nro. 181)

Detalles MARC
000 -LEADER
fixed length control field 00658nam a2200205zi 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200318120224.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041015 a 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number MX001000178385
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP548
Item number A471972
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Amerine, M. A.
Fuller form of name (Maynard Andrew),
Dates associated with a name 1911-
Relator term autor
245 14 - TITLE STATEMENT
Title The technology of wine making /
Statement of responsibility, etc. By m. a. amerine and w. v. cruess.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Westport, conn. :
Name of producer, publisher, distributor, manufacturer Avi, pub,
Date of production, publication, distribution, manufacture, or copyright notice 1972
300 ## - PHYSICAL DESCRIPTION
Extent 802 páginas
336 ## - CONTENT TYPE
Content type term texto
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin medio
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volumen
Source rdacarrier
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vinicultura
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cruess, W. V.
Fuller form of name (William Vere),
Dates associated with a name 1886-1968
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TP548 A471972 860 14/03/2018 1 Libros