Microbiologia de los alimentos : (Registro nro. 1949)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01040nam a2200265zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120244.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 981112s1998 sp a 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420008540 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001000814138 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | SPA |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | M52918 |
| 130 0# - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Microorganisms in food 5 : characteristics of microbial pathogens. |
| Language of a work | Español |
| 245 00 - TITLE STATEMENT | |
| Title | Microbiologia de los alimentos : |
| Remainder of title | caracteristicas de los patogenos microbianos / |
| Statement of responsibility, etc. | ICMSF ; traducido por Manuel Ramis Verges |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Zaragoza, España : |
| Name of producer, publisher, distributor, manufacturer | Acribia, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 606 páginas : |
| Other physical details | ilustraciones |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Traduccion de: Microorganisms in food 5 : characteristics of microbial pathogens |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Microbiología |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microorganismos patógenos |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ramis Vergés, Manuel, |
| Relator term | traductor |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Commision on Microbiological Specifications for Foods |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | 2 | QR115 M52918 | 78480 | 14/03/2018 | 1 | Libros |