Ciencia de los alimentos (Registro nro. 2024)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00905nam a2200277 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000630s1999^^^^sp^a^^^^^^^^^^000^0^spa^d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420008915 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788420008912 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001000849377 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMX |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | UNAMX |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | P672 1999 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Potter, Norman N., |
| Relator term | autor |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Food science. |
| Language of a work | Español |
| 245 10 - TITLE STATEMENT | |
| Title | Ciencia de los alimentos / |
| Statement of responsibility, etc. | Norman N. Potter, Joseph H. Hotchkiss |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Zaragoza, España : |
| Name of producer, publisher, distributor, manufacturer | Acribia, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 667 páginas : |
| Other physical details | ilustraciones |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Reimpresiones: (2016) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Conservación de alimentos |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria alimentaria |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Relationship information | Traducción de: |
| Personal name | Potter, Norman N. |
| Title of a work | Food science |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hotchkiss, Joseph H., |
| Relator term | autor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | 1168.58 | TP370 P672 1999 | 80423 | 03/03/2024 | 1 | Libros |