Vitamin values of foods : (Registro nro. 2152)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01216nam a2200253zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120247.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010516s1942 xxu 000 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001000881795 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | SPA |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP801.V5 |
| Item number | B66 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Booher, Lela Evangeline, |
| Dates associated with a name | 1808-, |
| Relator term | autor |
| 245 10 - TITLE STATEMENT | |
| Title | Vitamin values of foods : |
| Remainder of title | a compilation / |
| Statement of responsibility, etc. | by Lela E. Booher, Eva R. Hortzler and Elizabeth M. Hewston |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Brooklyn, New York, : |
| Name of producer, publisher, distributor, manufacturer | Chemical Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1942 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 244 páginas |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | "A summary of the vitamin A, thiamin, ascorbic acid, vitamin D, and ribaflavin values of foods in terms of International Units or absolute weights of these vitamins, as recorded in the literature through December 1940" |
| 500 ## - GENERAL NOTE | |
| General note | Incluye una reproduccion de la Circular no. 638 producida por el Department of Agriculture en 1942, con el titulo: A compilation of the vitamin values of foods in relation to processing and other variants |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vitaminas |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hortzler, Eva Ruth, |
| Relator term | autor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hewston, Elizabeth Margaretta, |
| Relator term | autor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | QP801.V5 B66 | 9599 | 14/03/2018 | 1 | Libros |