Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01097nam a2200313zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200318120247.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070312c2001 xxu 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0841236941 (papel alcalino) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
MX001000904500 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
ENG |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.5 |
| Item number |
A76 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.06 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Aroma active compounds in foods : |
| Remainder of title |
chemistry and sensory properties / |
| Statement of responsibility, etc. |
Gary R. Takeoka, Matthias Guntert, Karl Heinz-Engel, editors |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Washington, D.C. : |
| Name of producer, publisher, distributor, manufacturer |
American Chemical Society, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
289 páginas |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin medio |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
ACS symposium series ; |
| Volume/sequential designation |
794 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimentos |
| General subdivision |
Olor |
| Form subdivision |
Congresos |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Condimentos |
| Form subdivision |
Congresos |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sabor |
| Form subdivision |
Congresos |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Takeoka, Gary R., |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guntert, Matthias, |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heinz-Engel, Karl, |
| Dates associated with a name |
1954- , |
| Relator term |
editor |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Chemical Society. |
| Subordinate unit |
Meeting |
| Number of part/section/meeting |
(218 : |
| Date of meeting or treaty signing |
1999 : |
| Location of meeting |
New Orleans, Louisiana) |
