Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos

Food microbiology (Registro nro. 2256)

Detalles MARC
000 -LEADER
fixed length control field 00831nam a2200241 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020711c20012001xxua^^^^^b^^^^000^0^eng^d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-55581-208-2
035 ## - SYSTEM CONTROL NUMBER
System control number MX001000923570
037 ## - SOURCE OF ACQUISITION
-- #c$1,130.00
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number F655 2001
245 00 - TITLE STATEMENT
Title Food microbiology :
Remainder of title fundamentals and frontiers /
Statement of responsibility, etc. edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Washington, D.C. :
Name of producer, publisher, distributor, manufacturer American Society of Microbiology,
Date of production, publication, distribution, manufacture, or copyright notice c2001
300 ## - PHYSICAL DESCRIPTION
Extent 872 páginas :
Other physical details ilustraciones
336 ## - CONTENT TYPE
Content type term texto
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin medio
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volumen
Source rdacarrier
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Microbiología
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.,
Dates associated with a name 1949-
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Beuchat, Larry R.,
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.,
Relator term editor
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Koha item type Total Renewals Total Holds
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros 981.43   QR115 F655 2001 78240 20/08/2023 1 Libros    
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros 981.43   QR115 F655 2001 78241 20/08/2023 1 Libros    
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros 981.43   QR115 F655 2001 81261 20/08/2023 1 Libros    
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros 981.43   QR115 F655 2001 81262 20/08/2023 1 Libros