La ciencia de las golosinas / (Registro nro. 2289)
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000 -LEADER | |
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fixed length control field | 00999nam a2200301zi 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200318120248.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 021114s2002 sp a 000 0 spa |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8420009644 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788420009643 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | MX001000939417 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | spa |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | UNAMX |
041 1# - LANGUAGE CODE | |
Language code of text/sound track or separate title | spa |
Language code of original | eng |
050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX783 |
Item number | E4818 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Edwards, W. P., |
Relator term | autor |
240 14 - UNIFORM TITLE | |
Uniform title | The science of sugar confectionery. |
Language of a work | Español |
245 13 - TITLE STATEMENT | |
Title | La ciencia de las golosinas / |
Statement of responsibility, etc. | W.P. Edwards ; traducido por Antonio Vercet Tormo |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Zaragoza, España : |
Name of producer, publisher, distributor, manufacturer | Acribia, |
Date of production, publication, distribution, manufacture, or copyright notice | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 185 páginas : |
Other physical details | ilustraciones |
336 ## - CONTENT TYPE | |
Content type term | texto |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | sin medio |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Reimpresiones: (2008) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Confitería |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Confitería |
General subdivision | Análisis |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Relationship information | Traducción de: |
Personal name | Edwards, W. P. |
Title of a work | Science of sugar confectionery |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vercet Tormo, Antonio, |
Relator term | traductor |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
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Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TX783 E4818 | 80527 | 14/03/2018 | 1 | Libros |