Higiene de los alimentos, microbiologia y HACCP (Registro nro. 2308)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00871nam a2200265 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030325c19991999sp^a^^^^^^^^^^001^0^eng^d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 84-200-0986-5 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001000953358 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | XDM |
| -- | AGL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX537 |
| Item number | F66518 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Forsythe, Steve J., |
| Relator term | autor |
| 245 10 - TITLE STATEMENT | |
| Title | Higiene de los alimentos, microbiologia y HACCP / |
| Statement of responsibility, etc. | S. J. Forsythe y P. R. Hayes |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2a ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Zaragoza, España : |
| Name of producer, publisher, distributor, manufacturer | Acribia, |
| Date of production, publication, distribution, manufacture, or copyright notice | c1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 489 páginas : |
| Other physical details | ilustraciones |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Manejo de alimentos |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Microbiología |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Servicios de alimentación |
| General subdivision | Saneamiento |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Servicios de alimentación |
| General subdivision | Medidas de seguridad |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hayes, P. R., |
| Relator term | autor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | 776.06 | 2 | TX537 F66518 | 80403 | 03/03/2023 | 1 | Libros |