The food chemistry laboratory : (Registro nro. 2330)
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000 -LEADER | |
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fixed length control field | 00959nam a2200277zi 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200318120249.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 030618c20032003xxua 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0849312930 (papel alcalino) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | MX001000963663 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | SPA |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX541 |
Item number | W43 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Edition number | 20 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Weaver, Connie, |
Dates associated with a name | 1950- |
Relator term | autor |
245 14 - TITLE STATEMENT | |
Title | The food chemistry laboratory : |
Remainder of title | a manual for experimental foods, dietetics, and food scientists / |
Statement of responsibility, etc. | Connie M. Weaver, James R. Daniel |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Boca Raton : |
Name of producer, publisher, distributor, manufacturer | CRC Press, |
Date of production, publication, distribution, manufacture, or copyright notice | c2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 137 páginas : |
Other physical details | ilustraciones |
336 ## - CONTENT TYPE | |
Content type term | texto |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | sin medio |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
490 0# - SERIES STATEMENT | |
Series statement | Contemporary food science |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimentos |
General subdivision | Análisis |
Form subdivision | Manuales de laboratorio |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimentos |
General subdivision | Composición |
Form subdivision | Manuales de laboratorio |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Daniel, James R., |
Relator term | autor |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
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Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TX541 W43 2003 | 78157 | 14/03/2018 | 1 | Libros | |||||
Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TX541 W43 2003 | 78158 | 14/03/2018 | 1 | Libros |