Food texture and viscosity : (Registro nro. 2337)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00779nam a2200253zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120249.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030717c20022002xxua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0121190625 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001000966670 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | SPA |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | B68 2002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bourne, Malcolm C., |
| Relator term | autor |
| 245 10 - TITLE STATEMENT | |
| Title | Food texture and viscosity : |
| Remainder of title | Concept and measurement / |
| Statement of responsibility, etc. | Malcolm C. Bourne |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | San Diego, California : |
| Name of producer, publisher, distributor, manufacturer | Academic, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 423 páginas : |
| Other physical details | . ilustraciones (algunas a color) |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Viscosidad |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Análisis |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos texturizados |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TX531 B68 2002 | 79967 | 14/03/2018 | 1 | Libros | |||||
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TX531 B68 2002 | 79968 | 14/03/2018 | 1 | Libros |