Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos

Meat processing : (Registro nro. 2349)

Detalles MARC
000 -LEADER
fixed length control field 00981nam a2200289zi 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200318120249.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 031027s2002 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849315395 (papel alcalino)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849315387 (papel alcalino)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855735830 (Woodhead)
035 ## - SYSTEM CONTROL NUMBER
System control number MX001000976527
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging spa
Transcribing agency DLC
Modifying agency C#P
-- UNAMX
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS1962
Item number M43
245 00 - TITLE STATEMENT
Title Meat processing :
Remainder of title improving quality /
Statement of responsibility, etc. edited by Joseph Kerry, John Kerry, and David Ledward
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press ;
Place of production, publication, distribution, manufacture Cambridge :
Name of producer, publisher, distributor, manufacturer Woodhead,
Date of production, publication, distribution, manufacture, or copyright notice 2002
300 ## - PHYSICAL DESCRIPTION
Extent xv, 464 páginas :
Other physical details ilustraciones ;
336 ## - CONTENT TYPE
Content type term texto
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin medio
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volumen
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carne
General subdivision Calidad
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industria y comercio de la carne
General subdivision Control de calidad
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kerry, Joseph,
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kerry, John,
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ledward, David,
Relator term editor
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TS1962 M43 77350 14/03/2018 1 Libros