Detalles MARC
000 -LEADER |
fixed length control field |
00981nam a2200289zi 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200318120249.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
031027s2002 flua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0849315395 (papel alcalino) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0849315387 (papel alcalino) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1855735830 (Woodhead) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
MX001000976527 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
spa |
Transcribing agency |
DLC |
Modifying agency |
C#P |
-- |
UNAMX |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
ENG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TS1962 |
Item number |
M43 |
245 00 - TITLE STATEMENT |
Title |
Meat processing : |
Remainder of title |
improving quality / |
Statement of responsibility, etc. |
edited by Joseph Kerry, John Kerry, and David Ledward |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boca Raton : |
Name of producer, publisher, distributor, manufacturer |
CRC Press ; |
Place of production, publication, distribution, manufacture |
Cambridge : |
Name of producer, publisher, distributor, manufacturer |
Woodhead, |
Date of production, publication, distribution, manufacture, or copyright notice |
2002 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 464 páginas : |
Other physical details |
ilustraciones ; |
336 ## - CONTENT TYPE |
Content type term |
texto |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
sin medio |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volumen |
Source |
rdacarrier |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Carne |
General subdivision |
Calidad |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Industria y comercio de la carne |
General subdivision |
Control de calidad |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kerry, Joseph, |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kerry, John, |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ledward, David, |
Relator term |
editor |