Food process design / (Registro nro. 2384)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00915nam a2200265zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120249.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040603c 2003nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824743113 (papel alcalino) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001000998929 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TEF |
| Language of cataloging | spa |
| Transcribing agency | TEF |
| Modifying agency | AGL |
| -- | ORE |
| -- | UNAMX |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370.5 |
| Item number | M37 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Maroulis, Zacharias B., |
| Dates associated with a name | 1957-, |
| Relator term | autor |
| 245 10 - TITLE STATEMENT | |
| Title | Food process design / |
| Statement of responsibility, etc. | Zacharias B. Maroulis, George D. Saravacos |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | M. Dekker, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 506 páginas : |
| Other physical details | ilustraciones |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| Volume/sequential designation | 126 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria alimentaria |
| General subdivision | Procesamiento de datos |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Procesos de manufactura |
| General subdivision | Automatización |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Saravacos, George D., |
| Dates associated with a name | 1928- , |
| Relator term | autor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TP370.5 M37 | 11160 | 14/03/2018 | 1 | Libros |