Handbook of food and beverage fermentation technology / (Registro nro. 2395)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01003nam a2200277zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120250.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041208s2004 nyua f 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824747801 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001001007607 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TEF |
| Language of cataloging | spa |
| Transcribing agency | TEF |
| Modifying agency | DLC |
| -- | AGL |
| -- | UNAMX |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.44 |
| Item number | H345 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of food and beverage fermentation technology / |
| Statement of responsibility, etc. | edited by Y. H. Hui ... [y otros.] |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Food and beverage fermentation technology |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | M. Dekker, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 919 páginas : |
| Other physical details | ilustraciones |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| Volume/sequential designation | 134 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos fermentados |
| Form subdivision | Manuales, etc. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bebidas |
| General subdivision | Microbiología |
| Form subdivision | Manuales, etc. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentación |
| Form subdivision | Manuales |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. H. |
| Fuller form of name | (Yiu H.), |
| Relator term | editor |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Marcel Dekker, Inc.) ; |
| Volume/sequential designation | 134 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TP371.44 H345 | 79988 | 14/03/2018 | 1 | Libros |