Fundamentals of food reaction technology / (Registro nro. 2421)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00879nam a2200253zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120250.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030620s2003 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1904007538 (rústica) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001001017722 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Language of cataloging | spa |
| Transcribing agency | UKM |
| Modifying agency | AGL |
| -- | IXA |
| -- | UNAMX |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | E35 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Earle, Mary D., |
| Relator term | autor |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of food reaction technology / |
| Statement of responsibility, etc. | Mary Earle and Richard Earle |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Leatherhead : |
| -- | Cambridge ; |
| Name of producer, publisher, distributor, manufacturer | Leatherhead : |
| -- | Royal Society of Chemistry, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 187 páginas : |
| Other physical details | ilustraciones ; |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria alimentaria |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Efectos del calor |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Preservación |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Earle, Ricahrd Laurence |
| Dates associated with a name | 1930- , |
| Relator term | autor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TP370 E35 | 78597 | 14/03/2018 | 1 | Libros |