HACCP (Registro nro. 2461)
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000 -LEADER | |
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fixed length control field | 01067nam a2200313 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 050624s2004^^^^sp^^^^^^^^^^^^000^0^spa^d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8420010359 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788420010359 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | MX001001031954 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UNAMX |
Language of cataloging | spa |
Description conventions | rda |
Transcribing agency | UNAMX |
041 1# - LANGUAGE CODE | |
Language code of text/sound track or separate title | spa |
Language code of original | eng |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR115 |
Item number | M6618 2004 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mortimore, Sara, |
Relator term | autor |
240 10 - UNIFORM TITLE | |
Uniform title | HACCP. |
Language of a work | Español |
245 10 - TITLE STATEMENT | |
Title | HACCP / |
Statement of responsibility, etc. | Sara Mortimore y Carol Wallace ; editor-compilador Christos Cassianos ; traducido por Blas Borde Lekona |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Zaragoza : |
Name of producer, publisher, distributor, manufacturer | Acribia, |
Date of production, publication, distribution, manufacture, or copyright notice | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 145 páginas |
336 ## - CONTENT TYPE | |
Content type term | texto |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | sin medio |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Reimpresiones: (2011) |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimentos |
General subdivision | Microbiología |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimentos |
General subdivision | Medidas de seguridad |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Industria alimentaria |
General subdivision | Control de calidad |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Relationship information | Traducción de: |
Personal name | Mortimore, Sara. |
Title of a work | HACCP |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wallace, Carol, |
Relator term | autor |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cassianos, Christos, |
Relator term | editor |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Borde Lekona, Blas, |
Relator term | traductor |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | 210.20 | QR115 M6618 2004 | 80428 | 03/03/2024 | 1 | Libros | |||||
Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | 210.20 | QR115 M6618 2004 | 77890 | 03/03/2024 | 1 | Libros |