Tecnología térmicas para el procesado de los alimentos / (Registro nro. 2462)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01051nam a2200289zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120250.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050624s2005 sp a 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420010421 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001001031955 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PL# |
| Language of cataloging | spa |
| Transcribing agency | PL# |
| Modifying agency | OCLCQ |
| -- | UNAMX |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.2 |
| Item number | T4418 |
| 130 0# - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Thermal tecnologies in food processing. |
| Language of a work | Español |
| 245 00 - TITLE STATEMENT | |
| Title | Tecnología térmicas para el procesado de los alimentos / |
| Statement of responsibility, etc. | editor Philip Richardson ; traducción de Alberto Ibarz Ribas |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Zaragoza : |
| Name of producer, publisher, distributor, manufacturer | Acribia, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 311 páginas : |
| Other physical details | ilustraciones |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Traducción de: Thermal tecnologies in food processing |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Preservación |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria alimentaria |
| General subdivision | Transferencia de tecnología |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Efectos del calor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Richardson, Philip, |
| Relator term | editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ibarz, Albert, |
| Relator term | traductor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TP371.2 T4418 | 77914 | 14/03/2018 | 1 | Libros |