Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01158nam a2200301 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060511m20059999xxu^^^^^^^^^^^001^0^eng^^ |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470010341 (v. 1 : papel libre de ácido) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470010347 (v. 1 : papel libre de ácido) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
MX001001065218 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
spa |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
UNAMX |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP548 |
| Item number |
H3513 2005 |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Traité d'oenologie, 2000. |
| Language of a work |
Inglés |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of enology / |
| Statement of responsibility, etc. |
Pascal Ribéreau-Gayon ... [y otros.] ; original translation by Jeffrey M. Branco, Jr. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2005- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
volúmenes |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin medio |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Traducción de: Traité d'oenologie, 2000 |
| 505 1# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contenido: v. 1. The microbiology of wine and vinifications |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vinicultura |
| Form subdivision |
Manuales, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vinicultura |
| General subdivision |
Microbiología |
| Form subdivision |
Manuales, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vinicultura |
| General subdivision |
Química |
| Form subdivision |
Manuales, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ribéreau-Gayon, Pascal, |
| Relator term |
colaborador |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Branco, Jeffrey M., |
| Relator term |
traductor |
