Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos

Handbook of hygiene control in the food industry / (Registro nro. 2541)

Detalles MARC
000 -LEADER
fixed length control field 00942nam a2200277zi 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200318120251.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060803s2005 mul f 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855739574
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-85573-957-7
035 ## - SYSTEM CONTROL NUMBER
System control number MX001001072442
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMX
Language of cataloging spa
Transcribing agency UNAMX
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP373.6
Item number H35
245 00 - TITLE STATEMENT
Title Handbook of hygiene control in the food industry /
Statement of responsibility, etc. edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press ;
Place of production, publication, distribution, manufacture Cambridge :
Name of producer, publisher, distributor, manufacturer Woodhead,
Date of production, publication, distribution, manufacture, or copyright notice 2005
300 ## - PHYSICAL DESCRIPTION
Extent 720 páginas
336 ## - CONTENT TYPE
Content type term texto
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin medio
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volumen
Source rdacarrier
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industria alimentaria
General subdivision Saneamiento
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industria alimentaria
General subdivision Control de calidad
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industria alimentaria
Form subdivision Manuales
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lelieveld, H. L. M.,
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mostert, M. A.,
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Holah, J.,
Relator term editor
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TP373.6 H35 78747 14/03/2018 1 Libros
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TP373.6 H35 78748 14/03/2018 1 Libros