Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01045nam a2200253zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200318120252.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070208m20052005xxua f 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471721875(obra completa : encuadernado en tela) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
MX001001091528 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
spa |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
DLC |
| -- |
UNAMX |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX545 |
| Item number |
H356 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.07 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of food analytical chemistry / |
| Statement of responsibility, etc. |
edited By Ronald E. Wrolstad ... [y otros.]. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
J. Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 volúmenes : |
| Other physical details |
ilustraciones |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin medio |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contenido: v. 1. Water, proteins, enzymes, lipids, and carbohydrates -- v. 2. Pigments, colorants, flavors, texture, and bioactive food components |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimentos |
| General subdivision |
Análisis |
| Form subdivision |
Manuales |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wrolstad, Ronald E., |
| Dates associated with a name |
1939- , |
| Relator term |
editor |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Reseña del libro (E-STREAMS) |
| Uniform Resource Identifier |
<a href="http://www.e-streams.com/es0806_7/es0867_4179.html">http://www.e-streams.com/es0806_7/es0867_4179.html</a> |
