Detalles MARC
000 -LEADER |
fixed length control field |
01133nam a2200325zi 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200318120252.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070212s2004 xxua 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1855737299 (Woodhead) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781855737297 (Woodhead) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1-85573-839-2 (e-book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781855738393 (e-book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-8493-2546-3 (CRC) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780849325465 (CRC) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
MX001001092439 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
VPI |
Language of cataloging |
spa |
Transcribing agency |
VPI |
Modifying agency |
OCLCQ |
-- |
CLU |
-- |
UKM |
-- |
BAKER |
-- |
AGL |
-- |
LVB |
-- |
YDXCP |
-- |
DLC |
-- |
UNAMX |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX531 |
Item number |
D465 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Detecting foreign bodies in food / |
Statement of responsibility, etc. |
edited by M. Edwards |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boca Raton : |
Name of producer, publisher, distributor, manufacturer |
CRC Press, |
Place of production, publication, distribution, manufacture |
Cambridge, England : |
Name of producer, publisher, distributor, manufacturer |
Woodhead, |
Date of production, publication, distribution, manufacture, or copyright notice |
2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 306 páginas : |
Other physical details |
ilustraciones |
336 ## - CONTENT TYPE |
Content type term |
texto |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
sin medio |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volumen |
Source |
rdacarrier |
490 0# - SERIES STATEMENT |
Series statement |
Woodhead Publishing in food science and technology |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Contaminación de alimentos |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Alimentos |
General subdivision |
Adulteración e inspección |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Calidad de los alimentos |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Edwards, Mike, |
Relator term |
editor |