Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos

Detecting foreign bodies in food / (Registro nro. 2599)

Detalles MARC
000 -LEADER
fixed length control field 01133nam a2200325zi 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200318120252.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070212s2004 xxua 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855737299 (Woodhead)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855737297 (Woodhead)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-85573-839-2 (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855738393 (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8493-2546-3 (CRC)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849325465 (CRC)
035 ## - SYSTEM CONTROL NUMBER
System control number MX001001092439
040 ## - CATALOGING SOURCE
Original cataloging agency VPI
Language of cataloging spa
Transcribing agency VPI
Modifying agency OCLCQ
-- CLU
-- UKM
-- BAKER
-- AGL
-- LVB
-- YDXCP
-- DLC
-- UNAMX
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number D465
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 22
245 00 - TITLE STATEMENT
Title Detecting foreign bodies in food /
Statement of responsibility, etc. edited by M. Edwards
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Place of production, publication, distribution, manufacture Cambridge, England :
Name of producer, publisher, distributor, manufacturer Woodhead,
Date of production, publication, distribution, manufacture, or copyright notice 2004
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 306 páginas :
Other physical details ilustraciones
336 ## - CONTENT TYPE
Content type term texto
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin medio
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volumen
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Woodhead Publishing in food science and technology
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Contaminación de alimentos
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Adulteración e inspección
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Calidad de los alimentos
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Edwards, Mike,
Relator term editor
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TX531 D465 78190 14/03/2018 1 Libros
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TX531 D465 78191 14/03/2018 1 Libros