Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01109nam a2200265zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200318120253.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070911s2007 xxua f 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470049642 (obra completa) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470049648 (obra completa) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
MX001001113280 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
spa |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
UKM |
| -- |
BTCTA |
| -- |
C#P |
| -- |
YDXCP |
| -- |
AGL |
| -- |
UNAMX |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370.4 |
| Item number |
H37 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of food products manufacturing / |
| Statement of responsibility, etc. |
edited by Y. H. Hui ; associate editors, R. C. Chandan ... [y otros.] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
Wiley-Interscience, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 volúmenes : |
| Other physical details |
ilustraciones |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin medio |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contenido: v. 1. Principles, Bakery, Beverages, Cereals, Cheese, Confectioinary, Fats, Fruits and functional Foods -- v. 2. Health, Meat, Milk, Poultry, Seafood, and Vegetables |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industria alimentaria |
| Form subdivision |
Manuales |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimentos |
| General subdivision |
Composición |
| Form subdivision |
Manuales |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hui, Y. H. |
| Fuller form of name |
(Yiu H.), |
| Relator term |
editor |
