Diccionario práctico de gastronomía y salud : (Registro nro. 2690)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00902nam a2200241zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120253.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080109s2007 sp d 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788479787714 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001001124361 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PL# |
| Language of cataloging | spa |
| Transcribing agency | PL# |
| Modifying agency | UNAMX |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX723.5E7 |
| Item number | J67 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jordà, Miguel J., |
| Relator term | autor |
| 245 10 - TITLE STATEMENT | |
| Title | Diccionario práctico de gastronomía y salud : |
| Remainder of title | un viaje riguroso y desenfadado por el mundo de la cultura gastronómica / |
| Statement of responsibility, etc. | Miguel J. Jordá |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Madrid : |
| Name of producer, publisher, distributor, manufacturer | Diaz de Santos, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 1392 páginas |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | "Con más de 5.000 entradas, recetario, refranero culinario y dichos populares del autor" |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina española |
| Form subdivision | Diccionarios |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomía |
| Geographic subdivision | España |
| Form subdivision | Diccionarios |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TX723.5E7 J67 | 79122 | 14/03/2018 | 1 | Libros |