Análisis proximal de alimentos / (Registro nro. 3115)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00901nam a2200253zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120258.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130913s2012 cr a 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789968462921 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001001619481 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UCR |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | UCR |
| Modifying agency | UNAMX |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541 |
| Item number | B37 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barquero Quirós, Miriam, |
| Relator term | autor |
| 245 10 - TITLE STATEMENT | |
| Title | Análisis proximal de alimentos / |
| Statement of responsibility, etc. | Miriam Barquero Quirós |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | San José, Costa Rica : |
| Name of producer, publisher, distributor, manufacturer | Editorial UCR, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 247 páginas : |
| Other physical details | ilustraciones (algunas a color) |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 490 0# - SERIES STATEMENT | |
| Series statement | Serie Química ; |
| Volume/sequential designation | 21 |
| 500 ## - GENERAL NOTE | |
| General note | A la cabeza de la portada: Universidad de Costa Rica, Facultad de Ciencias, Escuela de Química |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Análisis |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Composición |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Legislación alimentaria |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TX541 B37 | 80602 | 14/03/2018 | 1 | Libros |