Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos

Food engineering handbook / (Registro nro. 3219)

Detalles MARC
000 -LEADER
fixed length control field 01026nam a2200289zi 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200318120259.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151112s2015 xxu 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482261691 (encuadernado : papel libre de ácido : volumen 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482261660 (encuadernado : volumen 2)
035 ## - SYSTEM CONTROL NUMBER
System control number MX001001791697
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging spa
-- eng
Transcribing agency DLC
Description conventions rda
Modifying agency UNAMX
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number F645
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
245 00 - TITLE STATEMENT
Title Food engineering handbook /
Statement of responsibility, etc. edited by Theodoros Varzakas, Constantina Tzia
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent 2 volumenes
336 ## - CONTENT TYPE
Content type term texto
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin medio
Source rdamedia
490 0# - SERIES STATEMENT
Series statement Contemporary food engineering
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information volumen [1]
Title Food engineering fundamentals. --
Miscellaneous information volumen [2 ]
Title Food process engineering
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industria alimentaria
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Biotecnología
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Varzakas, Theodoros,
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tzia, Constantina,
Relator term editor
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TP370 F645 79941 14/03/2018 1 Libros
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TP370 F645 79942 14/03/2018 1 Libros