Detalles MARC
000 -LEADER |
fixed length control field |
01026nam a2200289zi 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200318120259.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
151112s2015 xxu 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781482261691 (encuadernado : papel libre de ácido : volumen 1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781482261660 (encuadernado : volumen 2) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
MX001001791697 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
spa |
-- |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
UNAMX |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370 |
Item number |
F645 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Food engineering handbook / |
Statement of responsibility, etc. |
edited by Theodoros Varzakas, Constantina Tzia |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boca Raton : |
Name of producer, publisher, distributor, manufacturer |
CRC Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2015 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 volumenes |
336 ## - CONTENT TYPE |
Content type term |
texto |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
sin medio |
Source |
rdamedia |
490 0# - SERIES STATEMENT |
Series statement |
Contemporary food engineering |
505 0# - FORMATTED CONTENTS NOTE |
Miscellaneous information |
volumen [1] |
Title |
Food engineering fundamentals. -- |
Miscellaneous information |
volumen [2 ] |
Title |
Food process engineering |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Industria alimentaria |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Alimentos |
General subdivision |
Biotecnología |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Varzakas, Theodoros, |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tzia, Constantina, |
Relator term |
editor |