Detalles MARC
000 -LEADER |
fixed length control field |
01040nam a2200253zi 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200318120300.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160520s2012 enka 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781781630808 (obra completa) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1781630801 (obra completa) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
MX001001897895 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UNAMX |
Language of cataloging |
spa |
Description conventions |
rda |
Transcribing agency |
UNAMX |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP371.44 |
Item number |
E53 |
245 00 - TITLE STATEMENT |
Title |
Encyclopaedia of food microbiology and food fermentation biotechnology / |
Statement of responsibility, etc. |
Ranvijay Singh |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Koros Press Limited |
Date of production, publication, distribution, manufacture, or copyright notice |
[2012] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
4 volúmenes : |
Other physical details |
ilustraciones |
336 ## - CONTENT TYPE |
Content type term |
texto |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
sin medio |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volumen |
Source |
rdacarrier |
505 0# - FORMATTED CONTENTS NOTE |
Miscellaneous information |
volume 1. |
Title |
Basics of food Microbiology -- |
Miscellaneous information |
volume 2. |
Title |
enzyme technology in food processing -- |
Miscellaneous information |
volume 3. |
Title |
Introduction to dairy microbiology -- |
Miscellaneous information |
volume 4. |
Title |
Modern food processing biotechnology |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Alimentos fermentados |
General subdivision |
Microbiología |
Form subdivision |
Enciclopedias |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Singh, Ranvijay, |
Relator term |
editor de la compilación |