Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos

Encyclopaedia of food microbiology and food fermentation biotechnology / (Registro nro. 3258)

Detalles MARC
000 -LEADER
fixed length control field 01040nam a2200253zi 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200318120300.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160520s2012 enka 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781781630808 (obra completa)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1781630801 (obra completa)
035 ## - SYSTEM CONTROL NUMBER
System control number MX001001897895
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMX
Language of cataloging spa
Description conventions rda
Transcribing agency UNAMX
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.44
Item number E53
245 00 - TITLE STATEMENT
Title Encyclopaedia of food microbiology and food fermentation biotechnology /
Statement of responsibility, etc. Ranvijay Singh
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Koros Press Limited
Date of production, publication, distribution, manufacture, or copyright notice [2012]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2012
300 ## - PHYSICAL DESCRIPTION
Extent 4 volúmenes :
Other physical details ilustraciones
336 ## - CONTENT TYPE
Content type term texto
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin medio
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volumen
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information volume 1.
Title Basics of food Microbiology --
Miscellaneous information volume 2.
Title enzyme technology in food processing --
Miscellaneous information volume 3.
Title Introduction to dairy microbiology --
Miscellaneous information volume 4.
Title Modern food processing biotechnology
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos fermentados
General subdivision Microbiología
Form subdivision Enciclopedias
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, Ranvijay,
Relator term editor de la compilación
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TP371.44 E53 79660 14/03/2018 1 Libros
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TP371.44 E53 79661 14/03/2018 1 Libros
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TP371.44 E53 79662 14/03/2018 1 Libros
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TP371.44 E53 79663 14/03/2018 1 Libros