Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01108nam a2200301zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200318120300.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160610s2015 ne a 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781782423331 (v. 1.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781782423607 (obra completa) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
MX001001899903 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UNAMX |
| Language of cataloging |
spa |
| Description conventions |
rda |
| Transcribing agency |
UNAMX |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP248.65F66 |
| Item number |
M63 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Modifying food texture / |
| Remainder of title |
edited by Jianshe Chen and Andrew Rosenthal |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Amsterdam : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 volumenes : |
| Other physical details |
ilustraciones |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin medio |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Volume 1. |
| Title |
Novel ingredients and processing techniques -- |
| Miscellaneous information |
volume 2. |
| Title |
Sensory analysis, consumer requirements and preferences |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimentos texturizados |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimentos |
| General subdivision |
Biotecnología |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aditivos para alimentos |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industria alimentaria |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chen, Jianshe, |
| Relator term |
editor de la compilación |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rosenthal, Andrew J., |
| Relator term |
editor de la compilación |
