The science of cooking : (Registro nro. 3324)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00987nam a2200277zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120300.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161129s2016 xxua 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118674208 (rústica) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001001920906 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | WaSeSS/DLC |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | WaSeSS |
| Modifying agency | DLC |
| -- | UNAMX |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | P76 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Provost, Joseph J., |
| Relator term | autor |
| 245 14 - TITLE STATEMENT | |
| Title | The science of cooking : |
| Remainder of title | understanding the biology and chemistry behind food and cooking / |
| Statement of responsibility, etc. | Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark A. Wallert |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2016] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 522 páginas : |
| Other physical details | ilustraciones |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Análisis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bioquímica |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Composición |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Biotecnología |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Colabroy, Keri L., |
| Relator term | autor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kelly, Brenda S., |
| Relator term | autor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wallert, Mark, |
| Relator term | autor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | 1 | TX545 P76 | 80051 | 14/03/2018 | 1 | Libros |