Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01309nam a2200313zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200318120301.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170824s2016 sp a 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788420011745 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
MX001001955904 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
UNAMX |
| -- |
spa |
| Description conventions |
rda |
| Transcribing agency |
UNAMX |
| Modifying agency |
UNAMX |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
H3718 2016 |
| 130 4# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
The certified quality auditor's HACCP handbook. |
| Language of a work |
Español |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
HACCP : |
| Remainder of title |
Manual del auditor de certificado / |
| Statement of responsibility, etc. |
John G. Surak y Steven Wilson, editors ; traducción de Blass Borde Lekona |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Segunda edición |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Zaragoza, (España) : |
| Name of producer, publisher, distributor, manufacturer |
Editorial Acribia, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 346 páginas |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin medio |
| Source |
rdamedia |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"ASQ Food, Drug and Cosmetic Division" -- Portada |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Análisis de peligros y puntos de control crítico (Sistema de seguridad alimentaria) |
| Form subdivision |
Manuales, etc. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimentos |
| General subdivision |
Adulteración e inspección |
| Form subdivision |
Manuales |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Manejo de alimentos |
| General subdivision |
Medidas de seguridad |
| Form subdivision |
Manuales |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industria alimentaria |
| Form subdivision |
Manuales |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Surak, John G., |
| Relator term |
traductor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wilson, Steven, |
| Relator term |
traductor |
| 700 2# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
American Society for Quality. |
| Numeration |
Food, Drug, and Cosmetic Division |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Borde-Lekona, Blas, |
| Relator term |
traductor |
