Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01123nam a2200313zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200318120301.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170830s2015 xxua 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780841231146 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
MX001001956920 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
spa |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
UNAMX |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP418 |
| Item number |
I56 2015 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.5 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Importance of chirality to flavor compounds / |
| Statement of responsibility, etc. |
Karl-Heinz Engel, Gary Takeoka, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Washington, DC : |
| Name of producer, publisher, distributor, manufacturer |
American Chemical Society, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
202 páginas : |
| Other physical details |
ilustraciones |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin medio |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
ACS symposium series ; |
| Volume/sequential designation |
1212 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sabor |
| General subdivision |
Análisis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aromatizantes |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gusto |
| General subdivision |
Aspectos moleculares |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quiralidad |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Química orgánica |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Engel, Karl-Heinz, |
| Dates associated with a name |
1954- , |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Takeoka, Gary R., |
| Relator term |
editor |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Chemical Society. |
| Subordinate unit |
Division of Agricultural and Food Chemistry |
