Detalles MARC
000 -LEADER |
fixed length control field |
01523nam a2200385 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200318120302.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170911s2016 xxka f 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781848219328 |
Qualifying information |
v. 1 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781848219335 |
Qualifying information |
v. 2 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781848219342 |
Qualifying information |
v. 3 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
MX001001958451 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UNAMX |
Language of cataloging |
spa |
Description conventions |
rda |
Transcribing agency |
UNAMX |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
fre |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX531 |
Item number |
S3513 |
130 0# - MAIN ENTRY--UNIFORM TITLE |
Uniform title |
Sciences des aliments. |
Language of a work |
Inglés |
245 10 - TITLE STATEMENT |
Title |
Handbook of food science and technology / |
Statement of responsibility, etc. |
edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; translated by Geraldine Brodkorb |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
ISTE ; |
Place of production, publication, distribution, manufacture |
Hoboken, NJ : |
Name of producer, publisher, distributor, manufacturer |
Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
3 volúmenes : |
Other physical details |
ilustraciones |
336 ## - CONTENT TYPE |
Content type term |
texto |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
sin medio |
Source |
rdamedia |
490 0# - SERIES STATEMENT |
Series statement |
Food science and technology series |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
Food alteration and food quality -- |
Miscellaneous information |
2. |
Title |
Food process engineering and packaging -- |
Miscellaneous information |
3. Food biochemistry and technology |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Industria alimentaria |
Form subdivision |
Manuales |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Alimentos |
General subdivision |
Adulteración e inspección |
Form subdivision |
Manuales |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Alimentos |
General subdivision |
Envasado |
Form subdivision |
Manuales |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Alimentos |
General subdivision |
Análisis |
Form subdivision |
Manuales |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Calidad de los alimentos |
Form subdivision |
Manuales |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jeantet, Romain, |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Croguennec, Thomas, |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schuck, Pierre, |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brulé, Gérard, |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brodkorb, Geraldine, |
Relator term |
traductor |
730 0# - ADDED ENTRY--UNIFORM TITLE |
Relationship information |
Traducción de: |
Uniform title |
Sciences des aliments |