Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos

Handbook of food science and technology / (Registro nro. 3421)

Detalles MARC
000 -LEADER
fixed length control field 01523nam a2200385 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200318120302.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170911s2016 xxka f 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781848219328
Qualifying information v. 1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781848219335
Qualifying information v. 2
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781848219342
Qualifying information v. 3
035 ## - SYSTEM CONTROL NUMBER
System control number MX001001958451
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMX
Language of cataloging spa
Description conventions rda
Transcribing agency UNAMX
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number S3513
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Sciences des aliments.
Language of a work Inglés
245 10 - TITLE STATEMENT
Title Handbook of food science and technology /
Statement of responsibility, etc. edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; translated by Geraldine Brodkorb
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer ISTE ;
Place of production, publication, distribution, manufacture Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 2016
300 ## - PHYSICAL DESCRIPTION
Extent 3 volúmenes :
Other physical details ilustraciones
336 ## - CONTENT TYPE
Content type term texto
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin medio
Source rdamedia
490 0# - SERIES STATEMENT
Series statement Food science and technology series
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title Food alteration and food quality --
Miscellaneous information 2.
Title Food process engineering and packaging --
Miscellaneous information 3. Food biochemistry and technology
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industria alimentaria
Form subdivision Manuales
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Adulteración e inspección
Form subdivision Manuales
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Envasado
Form subdivision Manuales
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Análisis
Form subdivision Manuales
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Calidad de los alimentos
Form subdivision Manuales
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jeantet, Romain,
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Croguennec, Thomas,
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schuck, Pierre,
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brulé, Gérard,
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brodkorb, Geraldine,
Relator term traductor
730 0# - ADDED ENTRY--UNIFORM TITLE
Relationship information Traducción de:
Uniform title Sciences des aliments
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TX531 S3513 80334 14/03/2018 1 Libros
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TX531 S3513 80335 14/03/2018 1 Libros
    Clasificación de la Biblioteca del Congreso     General Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química Libros   TX531 S3513 80336 14/03/2018 1 Libros