Fermented foods / (Registro nro. 3492)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00850nam a2200265zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120302.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171116m20179999xxua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138637849 |
| Qualifying information | encuadernado |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001001967938 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMX |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | UNAMX |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.44 |
| Item number | F48 |
| 245 00 - TITLE STATEMENT | |
| Title | Fermented foods / |
| Statement of responsibility, etc. | editors, Ramesh C. Ray and Didier Montet |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boca Raton : |
| Name of producer, publisher, distributor, manufacturer | CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2017-] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | volúmenes : |
| Other physical details | ilustraciones |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food biology series |
| 505 1# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Part II: |
| Title | Technological interventions -- |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos fermentados |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Composición |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bioquímica |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Biotecnología |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ray, Ramesh C., |
| Relator term | editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montet, Didier, |
| Relator term | editor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | 1 | TP371.44 F48 | 80359 | 14/03/2018 | 1 | Libros |