High-throughput analysis for food safety / (Registro nro. 3701)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00986nam a2200277 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200318120305.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190529s2014 xxua 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118396308 |
| Qualifying information | encuadernado en tela |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001002044609 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | UNAMX |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA601 |
| Item number | H54 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/26 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | High-throughput analysis for food safety / |
| Statement of responsibility, etc. | edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2014] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 278 páginas : |
| Other physical details | ilustraciones |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sinmedio |
| Source | rdamedia |
| 490 0# - SERIES STATEMENT | |
| Series statement | Chemical analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Medidas de seguridad |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Medidas de seguridad |
| -- | Política gubernamental |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Adulteración e inspección |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wang, Perry G., |
| Relator term | editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vitha, Mark F., |
| Relator term | editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kay, Jack F., |
| Relator term | editor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | RA601 H54 | 80727 | 14/03/2018 | 1 | Libros |