Refined tastes (Registro nro. 3742)
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000 -LEADER | |
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fixed length control field | 00901nam a2200241 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201210s2002^^^^xxua^^^^^b^^^^001^0^eng^^ |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0801868769 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | MX001002092654 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | spa |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | DLC |
-- | UNAMX |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX783 |
Item number | W65 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.8/6 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Woloson, Wendy A., |
Dates associated with a name | 1964- , |
Relator term | autor |
245 10 - TITLE STATEMENT | |
Title | Refined tastes : |
Remainder of title | sugar, confectionery, and consumers in nineteenth-century America / |
Statement of responsibility, etc. | Wendy A. Woloson. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Baltimore : |
Name of producer, publisher, distributor, manufacturer | Johns Hopkins University Press, |
Date of production, publication, distribution, manufacture, or copyright notice | [2002] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 277 páginas : |
Other physical details | ilustraciones |
336 ## - CONTENT TYPE | |
Content type term | texto |
Source | rdacontent |
336 ## - CONTENT TYPE | |
Content type term | imagen fija |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | sin medio |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
490 0# - SERIES STATEMENT | |
Series statement | Johns Hopkins University studies in historical and political science ; |
Volume/sequential designation | ser. 120, no. 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Confitería |
General subdivision | Historia |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Azúcar |
General subdivision | Historia |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Cost, normal purchase price | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Date last seen | Copy number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | 1179.75 | TX783 W65 | 80849 | 03/03/2023 | 1 | Libros |