The science of animal growth and meat technology (Registro nro. 3778)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00990nam a2200265 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200303s2019^^^^enka^^^^^^^^^^000^0^eng^d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128152775 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001002079388 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMX |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | UNAMX |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556.M4 |
| Item number | L65 2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lonergan, Steven Michael, |
| Relator term | autor |
| 245 14 - TITLE STATEMENT | |
| Title | The science of animal growth and meat technology / |
| Statement of responsibility, etc. | Steven M. Lonergan, David G. Topel, Dennis N. Marple |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2019] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 280 páginas : |
| Other physical details | ilustraciones (algunas a color) |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carne |
| Form subdivision | Libros de texto |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carne |
| General subdivision | Calidad |
| Form subdivision | Libros de texto |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carne |
| General subdivision | Investigación |
| Form subdivision | Libros de texto |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria y comercio de la carne |
| Form subdivision | Libros de texto |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Topel, David G., |
| Relator term | autor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Marple, Dennis Neil, |
| Dates associated with a name | 1945- , |
| Relator term | autor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Cost, normal purchase price | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | 1953.02 | TX556.M4 L65 2019 | 80890 | 21/05/2023 | 1 | Libros |