Sensory evaluation of food (Registro nro. 3808)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00816nam a2200241 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140116s2010^^^^xxua^^^^^^^^^^000^0^eng^d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781441964878 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781493950393 |
| Qualifying information | rústica |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001001635191 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMX |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | UNAMX |
| Modifying agency | UNAMX |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX546 |
| Item number | L38 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lawless, Harry T., |
| Relator term | autor |
| 245 10 - TITLE STATEMENT | |
| Title | Sensory evaluation of food : |
| Remainder of title | principles and practices / |
| Statement of responsibility, etc. | Harry T. Lawless, Hildegarde Heymann |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 596 páginas : |
| Other physical details | ilustraciones |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food science text series |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Evaluación sensorial |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heymann, Hildegarde, |
| Relator term | autor |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Cost, normal purchase price | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | 0.00 | TX546 L38 2010 | 80935 | 03/03/2023 | 1 | Libros |