Chromatographic and related separation techniques in food integrity and authenticity (Registro nro. 3821)
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000 -LEADER | |
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fixed length control field | 01090nam a2200277 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220906s2021^^^^xxua^^^^^^^^^^000^0^eng^^ |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781786349910 |
Qualifying information | obra completa |
-- | empastado |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781786349941 |
Qualifying information | v. 1 |
-- | empastado |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781786349965 |
Qualifying information | v. 2 |
-- | empastado |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | MX001002169206 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | spa |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | UNAMX |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX548 |
Item number | C47 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664/.07 |
Edition number | 23 |
245 00 - TITLE STATEMENT | |
Title | Chromatographic and related separation techniques in food integrity and authenticity / |
Statement of responsibility, etc. | editors, Oscar Núñez, Guillem Campmajó |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | New Jersey : |
Name of producer, publisher, distributor, manufacturer | World Scientific, |
Date of production, publication, distribution, manufacture, or copyright notice | [2021] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2 volúmenes : |
Other physical details | ilustraciones |
336 ## - CONTENT TYPE | |
Content type term | texto |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | sin medio |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
505 0# - FORMATTED CONTENTS NOTE | |
Miscellaneous information | Volume A. |
Title | Advances in chromatographic techniques -- |
Miscellaneous information | Volume B. |
Title | Relevant applications. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimentos |
General subdivision | Análisis |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Análisis cromatográfico |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Industria alimentaria |
General subdivision | Control de calidad |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Núñez, Oscar, |
Titles and other words associated with a name | Dr., |
Relator term | editor |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Campmajó, Guillem, |
Relator term | editor |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Cost, normal purchase price | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Date last seen | Copy number | Koha item type |
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Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | 3511.65 | TX548 C47 | 80943 | 01/08/2023 | 1 | Libros | |||||||
Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | 3511.65 | TX548 C47 | 80944 | 01/08/2023 | 1 | Libros |