The biotechnology of malting and brewing (Registro nro. 4107)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00734nam a2200217 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970106s1985^^^^enk^^^^^^^^^^^000^0^eng^^ |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-521-25672-0 |
| Terms of availability | (empastado, cubierta dura) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-521-39553-4 |
| Terms of availability | (rustica) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001000555473 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP587 |
| Item number | H68 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hough, J. S. |
| Fuller form of name | (James Shanks), |
| Relator term | autor |
| 245 14 - TITLE STATEMENT | |
| Title | The biotechnology of malting and brewing / |
| Statement of responsibility, etc. | J. s. hough |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cambridge : |
| Name of producer, publisher, distributor, manufacturer | Cambridge University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1985 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 168 páginas |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Cambridge studies in biotechnology ; |
| Volume/sequential designation | 1 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Malta (Cereal) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Elaboración de cerveza |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Cost, normal purchase price | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | 579.72 | TP587 H68 | 81343 | 17/09/2023 | 1 | Libros |