Fundamentals of 3D food printing and applications (Registro nro. 4190)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00993nam a2200265 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240220s2019^^^^enka^^^^^^^^^^000^0^eng^^ |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128145647 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | MX001002229751 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | MX-MxUNAM |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS171.95 |
| Item number | F85 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 621.988 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Fundamentals of 3D food printing and applications / |
| Statement of responsibility, etc. | edited by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakask, Min Zhang |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | United Kingdom : |
| Name of producer, publisher, distributor, manufacturer | Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2019] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 391 páginas : |
| Other physical details | ilustraciones |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Impresión tridimensional |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Maquinaria procesadora de alimentos |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Procesamiento de imágenes |
| General subdivision | Técnicas digitales |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Godoi, Fernanda C., |
| Relator term | editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bhandari, Bhesh, |
| Relator term | editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prakash, Sangeeta, |
| Relator term | editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhang, Min |
| Titles and other words associated with a name | (Food consultant), |
| Relator term | editor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | 05/03/2024 | 4437.50 | 1 | TS171.95 F85 | 81407 | 05/06/2024 | 05/03/2024 | 1 | Libros |