Meat technology (Registro nro. 4230)
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000 -LEADER | |
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fixed length control field | 00606nam a2200193 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 970106s1977^^^^^^^a^^^^^^^^^^000^0^eng^d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-7198-2607-1 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | MX001000222637 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TS1955 |
Item number | G468 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gerrard, Frank, |
Relator term | autor |
245 10 - TITLE STATEMENT | |
Title | Meat technology : |
Remainder of title | A practical textbook for student and butcher / |
Statement of responsibility, etc. | Frank gerrard |
250 ## - EDITION STATEMENT | |
Edition statement | 5 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Northwood publications, |
Date of production, publication, distribution, manufacture, or copyright notice | 1977 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 402 páginas |
336 ## - CONTENT TYPE | |
Content type term | texto |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | sin medio |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Industria y comercio de la carne |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Cost, normal purchase price | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Date last seen | Copy number | Koha item type |
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Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | 981.43 | TS1955 G468 | 81516 | 16/06/2024 | 1 | Libros |