Starch : (Registro nro. 67)
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000 -LEADER | |
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fixed length control field | 00757nam a2200217zi 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200318120223.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090826s19659999xxua 000 0 eng d |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | MX001000073101 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP415 |
Item number | W55 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Whistler, Roy Lester |
Relator term | Ed. |
245 10 - TITLE STATEMENT | |
Title | Starch : |
Remainder of title | Chemistry and technology / |
Statement of responsibility, etc. | Ed. by roy l. whistler and Eugene f. paschall. assistant editors. j. n. bemiller and Hugh j. roberts. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | New York : |
Name of producer, publisher, distributor, manufacturer | Academic, |
Date of production, publication, distribution, manufacture, or copyright notice | 1965- |
300 ## - PHYSICAL DESCRIPTION | |
Extent | volúmenes |
336 ## - CONTENT TYPE | |
Content type term | texto |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | sin medio |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Contenido: v. 1. fundamental aspects. v. 2. industrial aspects. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Almidones |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Paschall, Eugene G |
Relator term | editor |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
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Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | TP415 W55 | 3174 | 14/03/2018 | 1 | Libros |