Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
02028nam a2200409 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070409m19819999sp^^^^^^^^^^^^000^0^spa^d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8420005177 |
| Qualifying information |
v.1 1983 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8420009083 |
| Qualifying information |
v.1 2000 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8420008907 |
| Qualifying information |
v.2 1999 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8420004774 |
| Qualifying information |
v.2 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8420008540 |
| Qualifying information |
v.5 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8420009342 |
| Qualifying information |
v.6 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788420010373 |
| Qualifying information |
v.7 2013 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788420011707 |
| Qualifying information |
v.8 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
MX001000427818 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UNAMX |
| Language of cataloging |
spa |
| Description conventions |
rda |
| Transcribing agency |
UNAMX |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| Language code of original |
eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
M53318 |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Microorganisms in foods. |
| Language of a work |
Español |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Microorganismos de los alimentos |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Zaragoza, España : |
| Name of producer, publisher, distributor, manufacturer |
Acribia, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1981- ] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
volúmenes |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin medio |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Reimpresiones: (1983) -- (1999-2000) -- (2013) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Título del volumen 1 reimpresión 2000: Su significado y métodos de enumeración |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Título de la portada del volumen 5: Microbiología de los alimentos |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Título de la cubierta del volumen 5: Microorganismos de los alimentos |
| 505 10 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Volumen I. |
| Title |
Técnicas de análisis microbiológico -- |
| Miscellaneous information |
Volumen II. |
| Title |
Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas / |
| Statement of responsibility |
traducido del inglés por Juan Antonio Ordóñez Pereda y Marco Antonio Díaz Hernández -- |
| Miscellaneous information |
5 |
| Title |
Características de los patógenos microbianos / |
| Statement of responsibility |
traducido por Manuel Ramis Vergés -- |
| Miscellaneous information |
6 |
| Title |
Ecología microbiana de los productos alimentarios -- |
| Miscellaneous information |
7 |
| Title |
Análisis microbiológico en la gestión de la seguridad alimentaria -- |
| Miscellaneous information |
8 |
| Title |
Uso de datos para evaluar el control del proceso y la aceptación del producto |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Volumen 2 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimentos |
| General subdivision |
Análisis |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimentos |
| General subdivision |
Microbiologia |
| -- |
Tecnica |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Muestreo (Estadística) |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Commission on Microbiological Specifications for Foods |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Relationship information |
Traducción de: |
| Uniform title |
Microorganisms in foods |
