Statistical aspects of the microbiological analysis of foods / (Registro nro. 967)
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000 -LEADER | |
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fixed length control field | 00843nam a2200241zi 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200318120233.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 970106s1989 ne 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0444425705 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | MX001000454808 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR115 |
Item number | J36 |
100 #0 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jarvis, Basil, |
Dates associated with a name | 1936-, |
Relator term | autor |
245 10 - TITLE STATEMENT | |
Title | Statistical aspects of the microbiological analysis of foods / |
Statement of responsibility, etc. | B. jarvis |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Amsterdam : |
Name of producer, publisher, distributor, manufacturer | Elsevier, |
Date of production, publication, distribution, manufacture, or copyright notice | 1989 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 179 páginas |
336 ## - CONTENT TYPE | |
Content type term | texto |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | sin medio |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
490 0# - SERIES STATEMENT | |
Series statement | Progress in industrial microbiology ; |
Volume/sequential designation | v. 21 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimentos |
General subdivision | Análisis |
-- | Métodos estadísticos |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimentos |
General subdivision | Microbiologia |
-- | Tecnica |
-- | Metodos estadisticos |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microorganismos |
General subdivision | Identificacion |
-- | Metodos estadisticos |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
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Clasificación de la Biblioteca del Congreso | General | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química | Libros | QR115 J36 | 4753 | 14/03/2018 | 1 | Libros |