Skoda, Jan, <br/><br/>
Molecular genetics :  An outline for food chemists and biotechnologists / 
J. skoda, h. skodova 
 - 212 páginas 
 - Developments in food science;  14 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotecnología<br/>Genética molecular<br/>Alimentos--Análisis<br/>Alimentos--Composición
<br/><br/><label>LC Class. No.: </label>QH506  / S4913