Food emulsions / 
Ed. by kare larsson, stig e. friberg 
 - 2 # ed. rev. and expanded 
 - 510 páginas 
 - Food science and technology ;  38 .
<br/><br/><label>ISBN: </label>0-8247-8306-9  (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Emulsiones
<br/><br/><label>LC Class. No.: </label>TP156.E6  / T74 1990