Nutritional and toxicological significance of enzyme inhibitors in foods / 
edited by Mendel Friedman 
 - 572 páginas 
 - Advances in experimental medicine and biology ;  v. 199 .
<br/><br/> "proceedings of the american institute of nutriton faseb symposium on nutritional and taxicological significance of enzyme inhibitors in foods, held april 21-26, 1985, in anaheim, california" reverso de la portada 
<br/><br/><label>ISBN: </label>0306423685 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Contenido de proteínas--Congresos<br/>Enzimas digestivas--Inhibidor--Congresos<br/>Enfermedades introducidas por nutricion--Congresos
<br/><br/><label>LC Class. No.: </label>QP609.D52  / A54