Brownsell, V. L., <br/><br/>
Applied science for food studies / 
V. L. Brownsell, C. J. Griffith, Eleri Jones 
 - 353 páginas 
<br/><br/><label>ISBN: </label>0582413672 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Proveedores y provisiones
<br/><br/><label>LC Class. No.: </label>TX911  / B76